wine yeast

This paper introduces the process technique of yellow wine yeast and the main points during operation.

主要介绍了黄酒曲药的制作工艺及要点.

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The stability and physiological activity of the wine yeast during long-term tank to tank culture, customary enological practice, were studied under the production conditions.

在生产条件下，对酵母菌在红葡萄酒酒精发酵串罐过程中的稳定性进行了研究。

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The yellow wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能。

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Lab test and trial production suggested that Angel high temperature resistant dry yeast was the best choice for replicate liquor production by yellow rice wine lees.

实验室和生产试验均表明，耐高温型安琪酿酒高活性干酵母最适宜黄酒糟复制白酒生产；

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Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

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, people could produce liquor skillfully by yeast and created yellow wine production industry.

到明代便能用大曲进行固态发酵生产白酒，同时也能生产黄酒和小曲白酒。

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Application of High Temperature Resistant Active Dry Yeast in Distiller's Grains of Shaoxing Yellow Rice Wine

耐高温活性干酵母在绍兴酒丢糟中的应用

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The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

采用靖州木洞杨梅进行杨梅干红果酒发酵研究。

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F-20-7 is the inter-kingdom fusant of wine yeast 1450 ( Saccharomyces cerevisiae) and SD-2a ( Oenococcus oeni), which was obtained by College of Enology in 2003. Because the key enzyme genes are on the plasmid, so the ability of degrading malic acid is not stable.

F-20-7是西北农林科技大学葡萄酒学院2003年获得的以葡萄酒酵母（saccharomyces cerevisiae）1450和酒酒球菌（Oenococcus oeni）SD-2a为亲本的跨界融合子。

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The wine yeast made in foliage has many kinds of health care functions.

用植物原料制成的黄酒曲药具有多种保健功能.

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And the results also indicated that the wine yeast used in.

研究证实,实验中使用的果酒酵母在高酸环境中具有良好发酵性能.

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Study on the Effects of Polygonum Hydropiper on the Mechanization of Yellow Rice Wine Yeast

辣蓼草对机械化黄酒酵母菌的影响研究

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A method of asparagus compound wine was reported in this article. Fruity wine yeast 2 · 185 、 2 · 374 were used as fermentation strain, with the material, asparagus juice and asparagus compound juice.

报道了以芦笋汁、芦笋复合汁为原料，利用果酒酵母2·185、2·374为发酵菌种的发酵试验。

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The saccharifying power and liquefying power on the mechanization of yellow rice wine yeast, and the fermenting rate were studied.

添加不同量的辣蓼草对机械化黄酒酵母菌株的发酵特性进行研究。

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Methods of domestication and UV mutagenesis were used to prepare tea wine yeast.

采用驯化与紫外线诱变并用的方法研制茶酒酵母.

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The wine is brewed with distiller's yeast and tastes good.

这些酒是用酒曲酿造的,非常香甜.

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The growth characteristics of Angel fruit wine yeast were studied.

对安琪果酒酵母生长特性进行了研究。

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Application of active dry yeast and α-amylase in the production of rice wine from indica rice and black-skin red Qu

黄酒活性干酵母、α-淀粉酶在籼米乌衣红曲黄酒生产中的应用

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